I made Haluski for supper last night, and I thought I would share the recipe with you. If you've never had Haluski before, it is a Polish dish that consists of cabbage and noodles. I add onion and bacon to mine to give it some extra flavor. This dish is always a hit with anyone that tries it, even for those that hate cabbage.
Haluski Recipe - use this link to save this recipe to your computer or print out.
This looks so delicious. Thanks for becoming a Follower of my Blog. I am happy to follow back. Have a good week.
ReplyDeleteAngie, this looks delicious and I have had it before ;) I am from Poland so I am quite familiar with all the amazing cabbage dishes, now you've made me hungry!!
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Thanks Angie for visiting my blog. I see that you have just started blogging? am I right? I wish you all the best. Just email me if you need any help. See you.
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This looks great, yum! Thanks for following my blog, returning the favor :) I look forward to your future posts!
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I make this quite often (about every 2 wks). My recipe is exactly the same only with slightly different starting ingredients. First, I use sauerkraut that I wash in cold water a couple of times until there is only a hint of the vinegar taste left. Second, I use fatback instead of bacon (using on the white, fat portion, cutting it into tiny cubes, and frying until the cubes get dark tan and slightly crispy). Third, I use pasta shells instead of egg noodles since the other ingredients tend to fill into the shells when you mix everything together and stir. It's a fantastic dish. Oh, I do season the sauerkraut and onion with fresh garlic, pepper, and salt while they're frying in the fatback cubes and the resulting grease.
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DeleteI will have to try your recipes. I am a huge fan of sauerkraut! Thanks for sharing.
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